Food processor: This is one area you probably already maintain. A food processor is meant for both wet and dry grinding of spices, vegetables and purees in Indian cooking.
Carpets and Rugs – Carpets present the perfect home for a huge range of bacteria which vacuum cleaners struggle to take up. Allergy creating dust mites and their feces, together with human skin cells, can trigger difficulty in breathing.
Smells can be held in the refrigerator and you must remember to unclutter that always. There are four actions that you can try to get rid one – baking soda, crumpled newspaper, cat or charcoal. If none of them succeed sometimes the sterilising fluid in order to use from a baby’s bottle will do the trick.
A word of caution – wooden chopping boards do not submerge portable boards in water. Water will soak into the wood fibers causing the wood to swell and warp. This breaks the glue bond in the lamination. Then as the wood dries, it breaches.
The Boning Knife: This knife comes into two varieties: Stiff and versatile. The knives are usually about 6″ long and used for cutting and trimming raw meats and poultry. The flexible ones are designed for lighter work like filleting fish.
Grater: Now you have an item you will need when a recipe mandates coarse grinding of things like ginger garlic, onions or tomatoes. Also, it is great for cheese.
If you’re cooking fish in a frying pan, put within a mixture of boiling water and salt and then leave it for a while. If you frying your fish, put a numerous sticks of celery in the oil. When washing up after a fish meal, a drop of vinegar will overcome the scent of china and then a drop of mustard will clear it from cutlery.
